I had some very good clam chowder last night at the Golden Corral restaurant. It wasn’t nearly as good, though, as what my brother-in-law makes. It is always a special treat to be served a bowl at his house. But I think the best clam chowder I’ve ever eaten was handed to me in a bread bowl at Fisherman’s Wharf in San Francisco. Perhaps it was just the fabulous setting – right there on the California coast – but as I remember, the soup was thick and creamy and loaded with clams… and delicious! Perhaps the Soup Sisters should try making clam chowder sometime.

When and where, dear reader, did you find the best bowl of clam chowder you’ve ever eaten?